Chicken Broccoli Casserole - cooking recipe
Ingredients
-
4 chicken breasts
2 cans cream of chicken soup
1 c. real mayonnaise
1 1/2 tsp. lemon juice
1 tsp. curry powder
1 large pkg. chopped broccoli, cooked
1 pkg. Pepperidge Farm stuffing
1 1/2 sticks butter or margarine
Preparation
-
First Layer:
In a 9 x 13-inch cake pan, layer chicken (cooked and cubed).
Leave a comment