Shrimp Shells - cooking recipe

Ingredients

24 uncooked medium shrimp
8 oz. tube crescent rolls
2 Tbsp. butter
1 tsp. dried thyme or lemon
1/2 tsp. dried marjoram

Preparation

Divide crescent rolls into 8 triangles.
Cut each into 3 triangles (24).
Clean shrimp.
Melt butter.
Mix in thyme and marjoram.
Coat shrimp with butter mixture.
Place one shrimp on each triangle.
Fold over.
Brush remaining butter over crescent triangle.
Bake on ungreased cookie sheet at 375\u00b0 for 10 to 12 minutes.