Joyce Adams' Cake - cooking recipe

Ingredients

4 eggs
1 c. brown sugar
3/4 c. oil
1 tsp. vanilla
1 1/2 c. self-rising flour
1 c. pecans, chopped

Preparation

Mix all ingredients together using a fork to stir.
Mix well. Bake in pan which has been sprayed with Pam (9 x 12-inch) at 325\u00b0 for 35 to 40 minutes.