Butterscotch Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
8 oz. cream cheese
1 c. confectioners sugar
2 (8 oz.) containers Cool Whip
2 small boxes instant butterscotch pudding mix
3 c. milk
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Mix 1 cup flour and 1 stick margarine.
Press firmly into cake pan (oblong or square).
Add 1 cup chopped pecans on top of this. Bake 15 to 20 minutes at 350\u00b0, then cool.