Ingredients
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1/4 c. cocoa
2 c. sugar
1/2 c. butter
1/2 c. milk
1/2 c. peanut butter
3 c. quick oats
1 tsp. vanilla
Preparation
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In large pan, mix cocoa, sugar, butter and milk.
Bring to boil.
Boil until soft ball stage forms in cold water; remove from heat.
Add peanut butter, quick oats and vanilla; mix well.
Drop by spoonfuls onto wax paper.
Cookies harden as they cool.
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