Scrambled Egg Casserole - cooking recipe

Ingredients

1 c. cubed ham or Canadian bacon
1/4 c. chopped green onion
3 Tbsp. melted margarine
1 doz. eggs, beaten
1 (4 oz.) can mushrooms
Cheese Sauce
1/4 c. melted margarine
2 1/4 c. soft bread crumbs
1/8 tsp. paprika

Preparation

Saute ham and onions in 3 tablespoons butter in large skillet until tender.
Add eggs and cook over medium-high heat, stirring to form soft curds. When eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into 13 x 9 x 2-inch pan.
Combine 1/4 cup melted margarine and crumbs, mixing well; spread over egg mix. Sprinkle with paprika.
Cover and chill overnight.
Uncover and bake at 350\u00b0 for 30 minutes.