Mound Bars - cooking recipe

Ingredients

20 graham crackers, crushed fine
1/2 c. butter or margarine, melted
1/2 c. sugar
1 can Eagle Brand milk
2 c. coconut
chocolate frosting or chocolate chips

Preparation

Mix graham crackers, butter and sugar; press in ungreased 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
While still warm, spread mixture of Eagle Brand milk and coconut.
Bake 12 minutes at 350\u00b0. Frost with chocolate frosting, candy bars or chocolate chips.