Breakfast Loaf - cooking recipe

Ingredients

1 lb. bulk sausage, browned and drained
4 eggs, beaten
1 tsp. salt
1 tsp. mustard
2 c. milk
6 slices bread, cubed without crust
1/4 lb. grated Cheddar cheese

Preparation

Mix all ingredients together and pour into an ungreased loaf pan. Refrigerate overnight. Bake 1 hour at 325\u00b0. Let set 10 to 15 minutes after removing from oven. Excellent with blueberry muffins.