Leg Of Lamb With Cucumber Sauce - cooking recipe

Ingredients

5 lb. leg of lamb
dried dill weed
slivers of garlic
1/2 c. mint jelly
1/2 c. chopped cucumber
1/4 c. chopped onion
1/4 tsp. dried dill weed
2 Tbsp. butter
1 beef bouillon cube in 1 c. water
2 Tbsp. flour
2 Tbsp. lamb drippings

Preparation

Preheat oven to 325\u00b0.
Cut slits in lamb and insert dill and garlic slivers.
Roast for 2 1/2 hours or 30 minutes per pound. Brush mint jelly over meat the last 10 minutes of roasting time. Remove meat from oven to rest.