Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
3 eggs
2 Tbsp. corn meal
1 Tbsp. vinegar
1 tsp. lemon flavoring
1 tsp. vanilla

Preparation

Combine butter and sugar.
Cream well.
Add all the other ingredients and mix thoroughly.
Pour into unbaked 8-inch pastry shell.
Bake at 325\u00b0 for 1 hour.