Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1 stick butter

Preparation

Tear each biscuit into 4 quarters.
Roll each piece in mixture of sugar and cinnamon.
Grease a Bundt pan.
Place pieces in pan. Sprinkle with nuts.
Cook the butter, remaining sugar and cinnamon until sugar is dissolved.
Pour over biscuits.
Bake at 350\u00b0 until done, about 30 minutes.