Sea Gull'S Droppings - cooking recipe

Ingredients

1 c. chopped onions
1 c. mayonnaise (not low-fat!)
1 (8 oz.) can drained mushrooms
1 (8 oz.) Swiss cheese, shredded

Preparation

Mix and put in a 9-inch pie plate.
Bake at 350\u00b0 for 20 minutes or until it bubbles.
(Does not brown.)
Serve with crackers.