Escalloped Chicken - cooking recipe

Ingredients

1 qt. chicken or 4 to 5 lb. chicken
1 heaping c. fine bread crumbs
3 c. broth
1/2 tsp. baking powder
3 eggs, beaten
1 c. cooked rice

Preparation

Cook chicken until done; cool and take off bone, cut into pieces.
Put broth over crumbs; beat eggs and add to crumbs.
Add baking powder and rice.
Fold in chicken last.
Salt and pepper to taste.
Bake 45 minutes to 1 hour at 350\u00b0.
Easily serves 12 to 15.