Baked Chicken Breasts Supreme - cooking recipe

Ingredients

6 whole chicken breasts or 12 split breasts
4 tsp. Worcestershire sauce
2 tsp. paprika
4 tsp. salt
1 3/4 pkg. bread crumbs
1/2 c. butter
2 c. sour cream
1/4 c. lemon juice
4 tsp. celery salt
4 cloves garlic, chopped fine
1/2 tsp. pepper
1/2 c. shortening

Preparation

Cut chicken breasts in half if using whole breasts.
Wipe with damp paper towels.
In large bowl, combine sour cream, Worcestershire sauce, lemon juice, celery salt, paprika, garlic, salt and pepper.
Add chicken, coating each piece well.
Let stand, covered, in refrigerator overnight.