Green Bean Casserole - cooking recipe

Ingredients

3 cans French-style beans
4 slices bacon
1 c. grated cheese
1 tsp. Accent
1 stick oleo
1 can mushroom soup
1 Tbsp. sesame seed
1 box Ritz cheese crackers
1 onion

Preparation

Simmer beans 1 hour.
Fry bacon until crisp and wilt onion in 2 tablespoons bacon drippings.
Add other ingredients and crumble in bacon.
Pour in baking dish and cover with 1-inch crushed cracker crumbs.
Cut one stick of oleo on top and bake at 400\u00b0 about 20 to 25 minutes.