Egg Nests(Great For Brunch And Lunch) - cooking recipe

Ingredients

12 slices bread
12 eggs
salt and pepper
6 tsp. butter or margarine

Preparation

Grease a 12-cup muffin tin.
Remove crust from bread.
Place one bread slice in each muffin cup; push down gently so it looks like a cup with 4 corners.
Drop a raw egg into each cup. Sprinkle with salt and pepper.
Top each egg with 1/2 teaspoon of butter.
Bake at 350\u00b0 for 15 minutes or until eggs are cooked and bread is toasted.
Makes 6 servings.