Mexican Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
16 oz. jar thick and chunky salsa (choice of mild, medium or hot)
2 eggs
2 c. bread crumbs
salt and pepper (optional)
shredded cheese (optional)

Preparation

In a medium mixing bowl, combine ground beef, 1/2 jar salsa, eggs and bread crumbs.
Season.
If adding cheese, do so now. Press into loaf pan.
Pour remaining salsa on top.
Bake to 350\u00b0 for 1 to 1 1/2 hours.