Green Beans Supreme - cooking recipe

Ingredients

4 slices bacon
1/4 c. chopped onion
1 can cream of celery soup
1/3 c. milk
2 (9 oz. each) pkg. frozen cut green beans, cooked and drained

Preparation

In frypan, cook bacon until crisp.
Remove, drain and crumble. Save about 2 tablespoons drippings.
Cook onion in drippings until tender.
Add soup, milk and beans.
Heat; stir often. Garnish with bacon.