Lemon Pie - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. flour
1 1/2 Tbsp. corn meal
1 c. warm water
3 egg yolks
1 tsp. margarine
1/3 c. lemon juice

Preparation

Sift sugar, flour and meal.
Beat egg yolks with spoon and mix in warm water.
Add all together and cook stirring until thick. Add lemon juice and margarine; pour into a cool baked pie shell. Top with meringue and brown 15 to 20 minutes.