Cherry Chocolate Cake - cooking recipe

Ingredients

1 chocolate cake mix
1/4 c. water (to rinse out cherry pie filling can)
2 eggs
1 can cherry pie filling

Preparation

Combine all ingredients and beat with a spoon.
Bake in 13 x 9 x 2-inch greased pan at 325\u00b0 until done.
Cool and frost.
The longer the cake sits the moistier it becomes.