Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, salted
1 (8 oz.) pkg. cream cheese
1/2 c. milk
1 small onion, chopped
1/2 c. grated Cheddar cheese

Preparation

Cook spinach and drain well.
Place in 1-quart casserole dish. Blend cream cheese, chopped onion and milk until smooth.
Pour on top of spinach and mix lightly.
Sprinkle top with grated cheese. Bake at 350\u00b0 for 30 minutes.