Corn Bread Salad - cooking recipe

Ingredients

2 cans pinto beans, drained
bell pepper
2 tomatoes
3/4 to pkg. bacon, crumbled
2 cans corn, drained
1 1/2 packets Ranch dressing
2 (8 oz.) sour cream
2 c. mayonnaise
2 boxes corn bread
3 c. Cheddar cheese

Preparation

Fry bacon; crumble.
Mix with drained corn.
Dice bell pepper and tomatoes and mix together.
Combine dressing, mayo and sour cream.
Prepare corn bread per package.
Let cool.
Layer: corn bread, pinto beans, pepper, tomato, cheese, corn-bacon mix, dressing combo and repeat.
Top with remaining corn bread, sprinkled on top.