Chicken Pie - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 (10 3/4 oz.) can chicken broth
1/2 c. cooked peas
1/2 c. diced, cooked carrots
salt to taste
dash of pepper
1 (11 oz.) pkg. Jiffy pie crust sticks or mix

Preparation

Combine chicken, soup, broth, peas, carrots and seasonings. Set aside.