Hearty Tortellini Soup - cooking recipe

Ingredients

2 (13 oz.) cans chicken or beef broth
1 (8 oz.) pkg. cheese tortellini
1 (10 oz.) pkg. frozen spinach, thawed
1 (16 oz.) can stewed or pureed tomatoes, coarsely chopped
grated Parmesan cheese
garlic to taste

Preparation

Over medium-high heat in large saucepan, cook garlic in 1 tablespoon margarine for 2 to 3 minutes.
Add broth and tortellini.
Heat to a boil.
Reduce heat and simmer 10 minutes. Add spinach and tomatoes.
Simmer 5 minutes more.
Serve topped with cheese.