Blueberry Corn Muffins - cooking recipe

Ingredients

1 c. cornmeal
1 c. unbleached flour
1/3 c. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1 c. buttermilk
6 Tbsp. (3/4 stick) unsalted butter, melted
1 egg, slightly beaten
1 2/3 c. blueberries

Preparation

Preheat oven to 400\u00b0.
Line 12 muffin cups with paper liners. Sift cornmeal, flour, sugar, baking powder and salt in mixing bowl.
Make a well in the center and pour buttermilk, egg and butter into the well.
Stir until just combined.
Fold in blueberries until just combined.