Oriental Salad - cooking recipe

Ingredients

1 can (or 2) Mandarin oranges, drained
4 to 6 slices bacon, fried crisp and crumbled or 1/4 c. Bac*Os
1 (2 1/4 oz.) pkg. slivered almonds
1 can O & C French fried onions
2 small or 1 large head lettuce

Preparation

Brown almonds in bacon drippings or small amount of margarine. Drain on paper towels.