Tangy Brown Pork Chops - cooking recipe

Ingredients

2 lb. pork chops (approximately 6)
salt and pepper to taste
1 onion, chopped
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 tsp. prepared mustard
2 (8 oz.) or 1 (15 oz.) can tomato sauce

Preparation

Place meat in baking dish.
Sprinkle with salt and pepper. Bake 45 minutes at 375\u00b0; drain fat off.
Combine onion, vinegar, sugar and mustard.
Spread on meat.
Pour on tomato sauce.
Bake at 350\u00b0 for 30 minutes or until done, basting occasionally with sauce.