Caribbean Barbecue - cooking recipe

Ingredients

1 1/2 lb. boneless pork steaks
1 large red onion
3/4 c. fresh lime juice
1 tsp. salt
1/4 to 1/2 tsp. cayenne pepper

Preparation

Trim any fat from pork as needed.
Thinly slice red onion. Place pork and onions in a nonmetal baking dish.
Combine lime juice, salt and cayenne; pour over pork.
Cover and refrigerate for several hours.