Grandma Mag'S Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. hot water
1 c. oats
1/2 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix hot water and oatmeal.
Set aside.
Mix butter, sugars and eggs.
Add oatmeal, then dry ingredients.
Bake at 350\u00b0 for 40 minutes in 9 x 13-inch pan.