Company Cake - cooking recipe

Ingredients
    1 pkg. regular yellow cake mix
    1 (No. 2) can crushed pineapple
    1/2 lb. cream cheese, softened
    1 c. milk
    1 pkg. instant vanilla pudding
    1 large container Cool Whip
    1 can Angel Flake coconut
    walnuts (to garnish)
Preparation
    Drain pineapple and use juice when baking cake mix.
    Bake cake mix in a jelly roll tray.
    Cool.
    Beat together cheese, milk and pudding.
    Add crushed pineapple.
    Spread on cooled cake.
    Spread on the Cool Whip.
    Sprinkle with coconut.
    Dot with walnuts and chill.

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