Red Velvet Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks margarine
5 eggs
1/4 c. cocoa
3 c. plain flour
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. baking soda
1 c. sweet milk
2 1/2 bottles red food coloring

Preparation

Preheat
oven
to
300\u00b0.
Cream
sugar,
shortening and margarine.
Add
cocoa and eggs, one at a time, salt, vanilla, coloring, baking powder, flour and milk.
Bake for 1 1/2 hours in tube pan.