Chocolate Truffles - cooking recipe

Ingredients

1/2 c. sweetened condensed milk
1/2 lb. sweet chocolate
3 Tbsp. butter
1/2 tsp. vanilla

Preparation

Milk chocolate is a double boiler.
Remove from fire.
Add butter, then condensed milk and vanilla, stirring well.
As soon as mixture begins to thicken, drop from spoon onto a buttered baking sheet.
Add toasted nuts or raisins or roll in chopped nuts.