Barbecue Pork Chops - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed tomato soup
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 tsp. Worcestershire sauce
1 tsp. instant minced onion
1/2 tsp. Good Seasons dry Italian salad dressing mix
1/2 tsp. dry mustard
6 pork chops (1-inch thick)
2 Tbsp. shortening

Preparation

Combine first 7 ingredients.
Brown chops on both sides in shortening.
Pour off excess fat.
Pour sauce over chops.
Cover; simmer about 1 hour, basting occasionally.
Serves 6.