Grilled Chicken Breast On Sourdough - cooking recipe

Ingredients

4 boneless skinned chicken breasts
12 basil leaves
8 slices sourdough bread
8 lettuce leaves
2 small red peppers
4 tsp. chili sauce
salt and pepper

Preparation

Spray grill or broiling pan with nonstick cooking spray. Grill or broil chicken 5 inches from heat 8 minutes, turning over halfway.
Cut pepper into rings.
Thinly slice basil on top.
Put 4 slices of bread with all the ingredients and cover with bread. Makes 4 servings.