Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. butter
3 slices cheese
1/4 tsp. Worcestershire sauce
1 c. milk
2 1/2 Tbsp. flour
dash of garlic salt and fresh ground pepper to taste

Preparation

Melt butter in saucepan and blend in flour.
Add milk and other ingredients.
Cook over medium heat, stirring constantly, until smooth and thick, approximately 7 minutes.
Serve over cooked and drained vegetables.