Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. lump crabmeat
2 Tbsp. finely chopped onion
1 Tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
pepper to taste
1/3 c. blanched almonds, toasted

Preparation

Mix all ingredients, except almonds. Place in baking dish and sprinkle with almonds. Heat at 375\u00b0 for 30 minutes. Serve with Triscuits and crostini.