Lime And Cottage Cheese Salad - cooking recipe

Ingredients
    1 - 3 ounce package lemon jello
    1 cup boiling water
    1 cup whipping cream
    1 pint cottage cheese
    1 - 3 ounce package lime jello
    1 number 2 can crushed pineapple
    1/3 cup chopped walnuts
    1 cup boiling water
Preparation
    Dissolve lemon jello in hot water. Let cool. Whip in mixer briefly.
    Add whipping cream and beat until thickened.
    Stir in cottage cheese until well mixed.
    Pour into mold and set in refrigerator.
    Dissolve lime jello in hot water.
    Let cool.
    Add crushed pineapple and nuts: stir well.
    Pour on top of lemon and cottage cheese mixture in mold: return to refrigerator to set.

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