Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1 (3 oz.) pkg. cream cheese
2 boxes fresh strawberries
water
1 c. sugar
1 Tbsp. cornstarch
whipped cream

Preparation

Spread cream cheese over a completely cooled crust.
Top with one layer of fresh whole berries.
Mix remainder of berries mashed with enough water to make 1 1/2 cups.
Add sugar and cornstarch. Allow to thicken over low heat; cool and pour over cheese.
Top with whipped cream.