Easy Beef Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can French onion soup
1 (10 3/4 oz.) can cream of mushroom soup
2 lb. cubed beef chuck

Preparation

Mix the soups in a 2-quart baking dish.
Stir in the beef; cover and bake at 350\u00b0 for 3 hours or until tender.
Serve over noodles.