Crab And Artichoke Dip - cooking recipe

Ingredients

2 c. real mayo
1/2 lb. Dungeness crab or snowcrab
1 small onion, diced
14 oz. can artichokes, chopped
1 c. Parmesan cheese
1 1/2 c. Mozzarella cheese, shredded
parsley, minced

Preparation

Mix everything together.
Cook at 350\u00b0 for 10 to 15 minutes. Serve with crackers or pita toast points.