Spareribs And Sauerkraut - cooking recipe

Ingredients

3 lb. spareribs
1 qt. sauerkraut
salt and pepper
2 c. flour
1 tsp. baking powder
1 c. milk
1 egg, beaten

Preparation

Cut
spareribs into portions and place in the bottom of a roasting pan.
Season to taste.
Add sauerkraut.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Make dumplings by combining the flour, baking powder, milk and egg.
Drop by spoonfuls on the sauerkraut. Cover
pan
tightly
and
finish
baking
for
30 minutes.