Best Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
5 large eggs
1/2 tsp. salt
1/2 tsp. baking powder
3 c. sugar
3 c. flour (1/2 cake and 1/2 plain)
1 c. milk
1 tsp. flavor, your choice

Preparation

Cream
shortening
and\tbutter until fluffy.
Add sugar slowly, beating after each\taddition.
Add\tone egg at a time, beating after each egg.
Add
milk\tand beat well.\tAdd 2 cups flour; mix well then add 1 cup of flour.
Beat well.
Add salt and baking powder.
Add
flavor
and
mix again.
Bake at 325\u00b0 for 1 1/2 hours.