Chocolate Eclair - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding mixes
3 c. milk
1 tsp. vanilla
8 oz. Cool Whip
1 container chocolate icing
1 box graham crackers

Preparation

Line a 13 x 9-inch pan with whole graham crackers.
Mix pudding, milk and vanilla.
Fold in Cool Whip.
Spread half of the pudding over graham crackers.
Add another layer of graham crackers.
Add remaining pudding, then another layer of graham crackers close together.
Ice with milk chocolate icing.
Make 1 day in advance.
Refrigerate.