Carrot Salad - cooking recipe

Ingredients

2 1/2 to 3 lb. carrots
onions
green pepper
1 can tomato soup
1/2 c. vinegar
1/2 c. oil
1 c. sugar
1 tsp. Worcestershire sauce
1 tsp. dry mustard

Preparation

Clean carrots and slice.
Cook until tender.
Drain and add onions and peppers.
Mix soup, vinegar, oil, sugar, Worcestershire sauce and mustard.
Cook 15 minutes.
Pour over carrots, onions and peppers.
Serve either hot or cold.