Ingredients
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1 c. butter, creamed
1 c. 4x sugar, sifted
1 unbeaten egg
1 tsp. vanilla
2 1/2 c. flour
1 c. pecans, chopped
1 (8 oz.) candied red cherries, quartered
1 (8 oz.) candied green cherries, quartered
Preparation
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Cream butter.
Add 4x sugar.
Blend in egg, vanilla and flour. Stir in pecans and cherries.
Refrigerate 3 to 4 hours in bowl. Divide into four, log-shaped pieces.
Roll in wax paper. Refrigerate overnight.
Slice.
Bake at 350\u00b0 for 12 minutes. Makes 5 dozen.
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