Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1/4 c. dry bread crumbs
1/4 c. chopped onion or 1 Tbsp. instant minced onion
1/4 c. milk
1/2 tsp. garlic salt or 1/8 tsp. instant minced garlic
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce

Preparation

In a large mixing bowl, combine all ingredients; mix well. Press evenly in a 1 1/2-quart (8 x 4-inch) loaf dish, cook, covered with wax paper, 10 minutes or until done.
Let stand 5 minutes before slicing.
If desired, top with catsup or barbecue sauce.
Makes 6 servings.