Hot Pineapple - cooking recipe

Ingredients

1 can tidbit pineapple (with juice)
3 Tbsp. flour
1/2 c. sugar
1 c. grated cheese

Preparation

Mix and put into casserole dish.
Crush Ritz crackers on top. Pour 1/2 stick melted margarine on top.
Bake, uncovered, 20 minutes at 375\u00b0.