Pink Fruit Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 (9 oz.) Cool Whip
1 can crushed pineapple, drained
1 c. pecans, chopped
1 c. cherry pie filling

Preparation

Blend milk and lemon juice together; add Cool Whip, pineapple and nuts.
Gently stir in cherry pie filling.