Alberta'S Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten slightly
1 c. dark syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. butter or margarine
1 c. whole or chopped pecans
1 pastry shell (unbaked)

Preparation

Mix all ingredients together and pour in unbaked pie shell. Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 30 to 35 minutes until set in center.