Crock-Pot Barbecue Beef - cooking recipe

Ingredients

3 lb. roast or stew meat, cut up
2 c. onions
3 chopped green peppers
6 oz. tomato paste
1/2 c. brown sugar
1/4 c. vinegar
3 Tbsp. chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

Preparation

Combine all ingredients and place in slow cooker in order given.
Cover and cook about 8 hours.
Stir mixture and serve on hamburger buns.